The high reducing sugar content during germination contributes to desiccation damage in lettuce (Lactuca sativa L.) radicles

Toorn, P. van der; McKersie, B.D.

The high reducing sugar content during germination contributes to desiccation damage in lettuce (Lactuca sativa L.) radicles

1995

Toorn, P. van der | McKersie, B.D. (Sandoz Seeds, SandG Research, P.O. Box 26, 1600 AA Enkhuizen (Netherlands))

AGROVOC关键词

aldehydes azucares biochemistry biochimie damage dehydration germination graine lactuca sativa laitue lettuces lipid peroxidation lipide lipids radicle radicula radicule seeds semilla sucres sugars

书目信息

发表于

Seed Science Research (United Kingdom)

卷 5 期 3

页码

pp. 145-149

其它主题

Deshidratacion; Aldehyde; Danos; Peroxidacion lipidica; Germinacion; Desiccation; Deshydratation; Degat; Peroxydation des lipides; Aldehidos; Lechuga; Bioquimica; Lipidos

语言

英语

注释

21 ref.

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

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The high reducing sugar content during germination contributes to desiccation damage in lettuce (Lactuca sativa L.) radicles

1995

AGROVOC关键词

书目信息