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Shelf life evaluation of foods

1994

Man, C.M.D. | Jones, A.A. (eds.) (Food Science Division, School of Applied Science, South Bank University, Borough Road, London SE1 0AA (United Kingdom))

AGROVOC Keywords
alimentos alimentos congelados almacenamiento aperitivos bakery products breakfast cereals calidad cereales para desayuno chocolat chocolate conditionnement containers controlled atmosphere storage dessert desserts empaquetado evaluation fish foods frozen foods fruits frutas hortalizas keeping quality legume meat products microorganisme microorganismos microorganisms milk products modified atmosphere storage packaging pescado poisson (aliment) postres preservation productos de la carne produit alimentaire produit de cuisson produit laitier quality recipientes salsas sauce sauces snack foods snacks stockage storage vegetables yaourt yoghurt yogur
Bibliographic information
Publisher
Blackie Academic and Professional
Pagination
334 p.
Other Subjects
Qualite; Productos lacteos; Aliment surgele pour homme; Aptitude a la conservation; Evaluacion; Almacenamiento en atmosf control; Productos de panaderia; Preservacion; Stockage en atmosphere controlee; Recipient; Cereale pour petit dejeuner; Produit carne; Aptitud para la conservacion
Language
English
Note
many ref.
ISSN
7514-0033
1996-08-15
AGRIS AP
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