Shelf life evaluation of foods
1994
Man, C.M.D. | Jones, A.A. (eds.) (Food Science Division, School of Applied Science, South Bank University, Borough Road, London SE1 0AA (United Kingdom))
AGROVOC关键词
书目信息
出版者
                                            Blackie Academic and Professional
                                        页码
                                            334 p.
                                        其它主题
                                            Qualite; Productos lacteos; Aliment surgele pour homme; Aptitude a la conservation; Evaluacion; Almacenamiento en atmosf control; Productos de panaderia; Preservacion; Stockage en atmosphere controlee; Recipient; Cereale pour petit dejeuner; Produit carne; Aptitud para la conservacion
                                        语言
                                            英语
                                        注释
                                            
                                                            many ref.
                                                        
                                                    ISSN
                                            7514-0033
                                        
                                            
                                            1996-08-15
                                        
                                        
                                        
                                        
                                            
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