The whey of the milk is a very valuable product, if it is used properly. Natural medicine has known its nourishing and dietic properties for a long time
1995
Bogdanova, M. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))
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Bibliographic information
Pagination
pp. 26-27
Other Subjects
Khranitelna stojnost; Fizikokhimichni svojstva; Propiedades fisico-quimicas; Izpolzvane; Lactoserum; Surovatka; Propriete physicochimique
Language
Bulgarian
Corporate Author
ET "Pol V - Valeri Nachev", Plovdiv (Bulgaria)
1997-08-15
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