The whey of the milk is a very valuable product, if it is used properly. Natural medicine has known its nourishing and dietic properties for a long time
1995
Bogdanova, M. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 26-27
其它主题
Khranitelna stojnost; Fizikokhimichni svojstva; Propiedades fisico-quimicas; Izpolzvane; Lactoserum; Surovatka; Propriete physicochimique
语言
保加利亚语
团体作者
ET "Pol V - Valeri Nachev", Plovdiv (Bulgaria)
1997-08-15
AGRIS AP