Effect of the line on some slaughter indices and on the physical-and-chemical meat characteristics in lambs of the Ile de France breed
1996
Ivanov, I. | Dimitrov, I. | Slavova, P. | Laleva, S. | Dzhorbineva, M. (Institut po Govedov"dstvo i Ovtsev"dstvo, Stara Zagora (Bulgaria)) | Marinova, P. | Rajcheva, E. | Aleksandrova, N.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 12-16
Other Subjects
Composicion de la canal; Adipose tissues; Rendimiento carnico; Propiedades fisico-quimicas; Propriete physicochimique
Language
Bulgarian
Note
Summaries (En, Ru)
3 tables; 12 ref.
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1997-08-15
AGRIS AP
Data Provider
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