Tests on the more important carcass qualities, the quality of meat and fats in single- and double-cross hybrid pigs
1996
Slanev, S. | Stojkov, A. | Angelov, K. (Institut po Svinev"dstvo, Shumen (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 17-21
Other Subjects
Composicion de la canal; Adipose tissues; Rendimiento carnico; Hibridos; Propiedades fisico-quimicas; Propriete physicochimique
Language
Bulgarian
Note
Summaries (En, Ru)
4 tables; 9 ref.
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1997-08-15
AGRIS AP
Data Provider
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