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Nutritive value and acceptability of kernel of cashew nut butter (Anacardium occidentale, L.)

1996

Andrade, J. de S. | Maia, G.A. | Figueiredo, R.W. | Aragao, C.G.

AGROVOC Keywords
amande de la graine anacardo analyse organoleptique cashews castanha de caju corps gras energy value fats germen gordura grasas kernels noix de cajou nut crops nutritive value organoleptic analysis plantas de frutos secos proteine proteins valeur nutritive valor nutritivo
Bibliographic information
Volume 18 Issue 1 ISSN 0100-2945
Pagination
pp. 99-104
Other Subjects
Carboidrato; Valor energetico; Valeur energetique; Analisis organoleptico; Plante a fruits a coque; Proteinas; Proteina
Language
Portuguese
Note
Summaries (En, Pt)
Type
Summary
1997-08-15
AGRIS AP
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