[Biological value of meat from the point of view of carnitine content - one of essential nutrients in human nutrition]
1997
Hlasny, J. | Golda, J. (Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 22-26
Other Subjects
Oxidacion; Acidos grasos; Nutricion humana
Language
Czech
Note
1 graph, 2 tables; 23 ref.
1997-08-15
AGRIS AP
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