[Biological value of meat from the point of view of carnitine content - one of essential nutrients in human nutrition]
1997
Hlasny, J. | Golda, J. (Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic))
AGROVOC关键词
书目信息
页码
pp. 22-26
其它主题
Oxidacion; Acidos grasos; Nutricion humana
语言
捷克语
注释
1 graph, 2 tables; 23 ref.
1997-08-15
AGRIS AP