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[The production of rennet cheese]

1997

Kreuder, K. (Milchwirtschaftliche Lehranstalt, Gelnhausen (Germany))

AGROVOC Keywords
caillebotte casein caseina cow milk cuajo curd goat cheese goat milk lait de vache leche de cabra leche de vaca milk protein queso de cabra rennet
Bibliographic information
Volume 13 Issue 2
Pagination
pp. 2-11
Other Subjects
Proteine du lait; Lait de chevre; Requeson; Proteinas de la leche; Fromage de chevre; Fabrication fromagere; Presure; Cheesemaking; Fabricacion del queso; Caseine
Language
German
1997-08-15
AGRIS AP
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