FAO AGRIS - International System for Agricultural Science and Technology

Representative determination of the butyric acid content in European milk fats

1997

Molkentin, J. | Precht, D. (Bundesanstalt fuer Milchforschung, Kiel (Germany). Inst. fuer Chemie und Physik)


Bibliographic information
Milchwissenschaft (Germany)
Volume 52 Issue 2 ISSN 0026-3788
Pagination
pp. 82-85
Other Subjects
Tecnicas analiticas; Matiere grasse du lait; Productos lacteos; Trigliceridos; Acido butirico; Industrie laitiere
Language
English
Note
Summaries (De, En)
2 ill., 1 table; 8 ref.
Type
Summary

1997-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]