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Developmental and ripening-related effects on the cell wall of pepino (Solanum muricatum) fruit

1997

O'Donoghue, E.M. | Somerfield, S.D. | Vre, L.A. de | Heyes, J.A. (Crop and Food Research Ltd, Private Bag 4005, Levin (New Zealand))

AGROVOC Keywords
biochemistry biochimie cell walls color colour couleur firmeza firmness fruits frutas hemicellulose hemicelulosa maduramiento mechanical properties metabolism metabolisme metabolismo molecular weight pared celular paroi cellulaire pectinas pectine pectins peso molecular polyholoside polysaccharides ripening solanum muricatum
Bibliographic information
Volume 73 Issue 4
Pagination
pp. 455-463
Other Subjects
Fermete; Bioquimica; Poids moleculaire; Propiedades mecanicas; Propriete mecanique; Polisacaridos; Murissage
Language
English
Note
38 ref.
1997-08-15
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