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[Incidence of olives storage conditions on oil quality]

1995

Hilali, S. | Antari, A. | Ajana, H.

AGROVOC Keywords
aceite de oliva aceituna acidez acidity cold storage contenido de humedad huile d'olive keeping quality lipid content moisture content olive olive oil olives postharvest technology stockage au froid teneur en eau teneur en lipides
Bibliographic information
Publisher
IAV Hassan 2
Other Subjects
Aptitud para la conservacion; Acidite; Contenido de lipidos; Aptitude a la conservation; Technologie apres recolte; Almacenamiento en frio; Tecnologia postcosecha
Language
French
Note
Resume (Fr)
3 tableaux. 12 ref.
Type
Conference; Bibliography; Summary; Non-Conventional
Source
Proceedings of the international symposium on postharvest physiology, pathology and technologies for horticultural commodities, Institut Agronomique et Veterinaire Hassan 2, Agadir (Maroc). Complexe Horticole d'Agadir.- Agadir (Maroc): IAV Hassan 2, 1995. p. 202-205
Conference
Postharvest Physiology, Pathology and Technologies for Horticultural Commodities : Recent Advances, Agadir (Maroc), 16-21 Jan 1994
1997-08-15
AGRIS AP
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