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Olive oil and rapeseed oil differ in their effect on plasma low-density lipoprotein metabolism in the guinea-pig

1996

Luz Fernandez, M. | Soscia, A.E. | Sun GwoShing | Tosca, M. | McNamara, D.J. | McDonald, B.E. (Department of Nutritional Sciences and Interdisciplinary Nutritional Sciences Program, University of Arizona, Tucson, AZ 85721 (USA))

AGROVOC Keywords
aceite de cartamo aceite de colza aceite de oliva aceites de palmas acide gras cholesterol cobaya cobaye colesterol enzimas enzyme enzymes enzymic activity fatty acids foie guinea pigs huile d'olive huile de carthame huile de colza huile de palme lipoprotein lipase lipoproteine lipoproteins liver metabolism metabolisme metabolismo olive oil palm oils rapeseed oil safflower oil
Bibliographic information
Volume 76 Issue 6
Pagination
pp. 869-880
Other Subjects
High density lipoprotein; Lipoproteinas; Higado; Low density lipoprotein; Activite enzymatique; Lipoproteine lipase; Actividad enzimatica; Monoenoic fatty acids; Acidos grasos; Lipoproteina lipasa
Language
English
Note
39 ref.
1997-08-15
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