[Introduction of HACCP [Hazard analysis critical control points] in small and medium-sized food enterprises - advantages and challenges]
1997
Bredholt, S. (MATFORSK - Norsk Inst. for Naeringsmiddelforskning, Aas (Norway). Avd. for Mikrobiologi og Emballasje)
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Bibliographic information
Pagination
pp. 18-20
Other Subjects
Norvege; Hygiene des aliments; Planificacion
Language
Norwegian
1997-08-15
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