FAO AGRIS - International System for Agricultural Science and Technology

[Confection under pessure: Extrusion of filling masses]

1996

Anon.


Bibliographic information
Volume 40 Issue 3 ISSN 0173-7643
Other Subjects
Patisserie confiserie; Pasteleria-confiteria
Language
German
Corporate Author
Sollich GmbH, Bad Salzuflen (Germany)

1997-08-15
AGRIS AP
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