[Evaluation and optimization of the thermal treatment of a canned cream based on ullucu (Ullucus tuberosus Loz)]
1993
Mendoza Vilacarromero, F.A.
AGROVOC Keywords
Bibliographic information
Pagination
227 p.
Other Subjects
Methode d'optimisation; Evaluacion; Produit vegetal transforme; Tratamiento termico; Metodos de optimizacion; Perou
Language
Spanish; Castilian
Note
Sumario (Es)
30 fig. 19 cuadros; 22 ref.
Type
Thesis; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias
1997-08-15
2025-02-27
AGRIS AP
Data Provider
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