Influence of three rennet types on the ripening process of the Brazilian Prato cheese
1997
Folegatti, M.I.S. | Antunes, A.J. | Roig, S.M. (State University of Campinas (Brazil). Faculty of Food Engineering)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 318-322
Other Subjects
Tecnicas analiticas; Presure; Industrie laitiere; Murissage; Electrophorese
Language
English
Note
Summaries (De, En)
2 ill.; 30 ref.
Type
Summary
1997-08-15
AGRIS AP
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