About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[The microwaves in the microbiological decontamination of spices]

1996

Legnani, P. | Leoni, E. | Modelli, L. (Bologna Univ. (Italy))

AGROVOC Keywords
albahaca analyse microbiologique basil basilic basilico biological contamination chillies contamination biologique contaminazione biologica guindilla microbiological analysis microorganisme microorganismos microorganisms microrganismi microwave treatment pepe peperoncini piccanti pepper piment fort pimienta poivre romarin romero rosemary rosmarino sage salvia (especia) salvia (spezia) sauge sterilizing sterilizzazione tratamiento por microondas trattamento a microonde
Bibliographic information
Volume 35 Issue 1 ISSN 0392-064X
Pagination
pp. 3-16
Other Subjects
Analisis microbiologico; Traitement aux microondes; Contaminacion biologica; Analisi microbiologiche; Esterilizacion; Sterilisation (germes)
Language
Italian
Note
Summaries (En, It)
5 tables; 16 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]