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Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection

1996

Scudamore, K.A. | Hetmanski, M.T. | Clarke, P.A. | Barnes, K.A. | Startin, J.R. (Central Science Laboratory, Ministry of Agriculture, Fisheries and Food, Slough SL3 7HJ (United Kingdom))

AGROVOC Keywords
alimentos analytical methods bread cheese chromatographie chromatography contamination cromatografia esterigmatocistina foods fromage mais maize mass spectrometry measurement mesure micotoxinas mycotoxine mycotoxins pain pan produit alimentaire queso sterigmatocystin technique analytique
Bibliographic information
Food Additives and Contaminants (United Kingdom)
Volume 13 Issue 3
Pagination
pp. 343-358
Other Subjects
Tecnicas analiticas; Maiz; Contaminacion; Spectrometrie de masse; Espectrometria de masas; Sterigmatocystine; Liquid chromatography; Determination; Medicion
Language
English
Note
16 ref.
1997-08-15
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