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[Effect of dairy products on Escherichia coli NCDO 9703 in a simulated human stomach environment]

1996

Norinder, F.

AGROVOC Keywords

alimentos sanos antimicrobial properties bacteriose bacterioses bacteriosis cow milk cream crema cultured milk enfermedades humanas escherichia coli health foods human diseases lactosuero lait de vache leche de vaca leche fermentada maladie de l'homme ph propiedades antimicrobianas whey yaourt yoghurt yogur

Bibliographic information

Published in

Publikation - Sveriges Lantbruksuniversitet, Institutionen foer Livsmedelsvetenskap (Sweden)

Issue 41

Pagination

17 p.

Other Subjects

Creme; Lait fermente; Lactoserum; Aliment sante pour homme; Propriete antimicrobienne

Language

Swedish

Note

Summaries (En, Sv)

26 ref.

Type

Summary; Non-Conventional

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Swedish University of Agricultural Sciences

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