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MHS-genetic, lean meat-content and findings in lungs - the dominant factors in relation to meat quality?

1996

Schuette, A. | Bork, S. | Mergens, A. | Pott, U. | Venthien, S.

AGROVOC Keywords
body temperature calidad cambios post mortem carcass composition carne de cerdo cerdo composition de la carcasse data analysis genotipos genotypes glicogenolisis glycogenolyse glycogenolysis heart rate lungs meat texture modification postmortem muscle muscles pathologie pathology patologia ph porcin pork postmortem changes poumon pulmones quality swine temperatura del cuerpo textura de la carne texture de la viande transport d'animaux transport of animals transporte de animales viande porcine
Bibliographic information
Issue 166 ISSN 0376-0723
Publisher
BFA
Other Subjects
Composicion de la canal; Frequence cardiaque; Temperature corporelle; Genotype; Qualite; Analyse de donnees; Musculos; Analisis de datos; Frecuencia cardiaca
Language
English
Type
Conference
Source
New information on welfare and meat quality of pigs as related to handling, transport and lairage conditions, Schuette, A. (ed.).- Braunschweig-Voelkenrode (Germany): BFA, 1996. p. 229-238
Conference
Proceedings of the EU-Seminar, Mariensee (Germany), 29-30 Jun 1995
Corporate Author
Freie Univ. Berlin, Schwarzenbek (Germany). Tieraerztliche Ambulanz
1997-08-15
AGRIS AP
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