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Hygienic conditions of beef production in Argentine | Les conditions sanitaires de la production de viande en Argentine | Condiciones sanitarias de la produccion de carne bovina en Argentina

1997

Lasta, J.A. (Instituto Nacional de Tecnologia Agropecuaria, Moron (Argentine). Centro de Investigacion en Ciencias Veterinarias) | Rearte, D.

AGROVOC Keywords
animal diseases argentina argentine beef bovin carne de res cattle control de enfermedades disease control enfermedades de los animales food hygiene ganado bovino higiene de los alimentos maladie des animaux maladie transmissible par aliment meat production production de viande public health riesgo risk risque viande bovine
Bibliographic information
Volume 16 Issue 2 ISSN 0253-1933
Publisher
OIE
Pagination
p. 369-381
Other Subjects
Hygiene des aliments; Produccion de carne; Salud publica; Enfermedades transm por alimentos; Sante publique; Foodborne diseases; Controle de maladies
Language
Spanish; Castilian
Note
Resumes (En, Fr, Es)
49 ref., 6 tableaux
ISBN
92-9044-429-0
Type
Summary
Source
Contamination of animal products: prevention and risks for public health, Office International des Epizooties, Paris (France).- Paris (France): OIE, 1997.- ISBN ISSN ISBN 92-9044-429-0
1998-08-15
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