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[Qualitative parameters of freshwater fish meat]

1996

Vacha, F. (Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky)

AGROVOC Keywords
acide gras almacenamiento amino acids chemical composition cholesterol colesterol composition chimique contamination contenido proteico fatty acids fish freshwater fishes lipid content microorganisme microorganismos microorganisms mineral nutrients nutrientes minerales nutritive value peces de agua dulce pescado poisson (aliment) poisson d'eau douce protein content stockage storage teneur en lipides valeur nutritive valor nutritivo vitaminas vitamine vitamins
Bibliographic information
Publisher
Vyzkumny Ustav Rybarsky a Hydrobiologicky
Pagination
p. 169-176
Other Subjects
Teneur en proteines; Composicion quimica; Contenido de lipidos; Aminoacidos; Substance nutritive minerale; Acide amine; Acidos grasos; Contaminacion
Language
Czech
Note
Summary (Cs)
8 tables; 30 ref.
ISBN
80-85887-03-7
Translated Title
Kvalitativni parametry masa sladkovodnich ryb
Type
Summary
Source
Research Institute of Fish Culture and Hydrobiology: 75th anniversary proceedings, Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky.- Vodnany (Czech Republic): Vyzkumny Ustav Rybarsky a Hydrobiologicky, 1996.- ISBN 80-85887-03-7
1998-08-15
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