About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

A universal protocol for PCR detection of 13 species of foodborne pathogens in foods

1997

Wang, R.F. | Cao, W.W. | Cerniglia, C.E. (Microbiology Division, National Centre for Toxicological Research, FDA, Jefferson, AR 72079 (USA))

AGROVOC Keywords
alimentos alimentos de origen marino analytical methods biological contamination cheese contamination biologique escherichia coli foods fromage microbial contamination milk products pathogens pcr polymerase chain reaction produit alimentaire produit alimentaire origine marine produit laitier queso queso blando salmonella seafoods shigella soft cheese technique analytique vibrio cholerae vibrio parahaemolyticus yersinia enterocolitica yersinia pseudotuberculosis
Bibliographic information
Volume 83 Issue 6
Pagination
pp. 727-736
Other Subjects
Agent pathogene; Tecnicas analiticas; Contaminacion biologica; Fromage a pate molle; Organismos patogenos; Productos lacteos
Language
English
Note
67 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]