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A universal protocol for PCR detection of 13 species of foodborne pathogens in foods

1997

Wang, R.F. | Cao, W.W. | Cerniglia, C.E. (Microbiology Division, National Centre for Toxicological Research, FDA, Jefferson, AR 72079 (USA))

AGROVOC Keywords
alimentos alimentos de origen marino analytical methods biological contamination cheese contamination biologique escherichia coli foods fromage microbial contamination milk products pathogens pcr polymerase chain reaction produit alimentaire produit alimentaire origine marine produit laitier queso queso blando salmonella seafoods shigella soft cheese technique analytique vibrio cholerae vibrio parahaemolyticus yersinia enterocolitica yersinia pseudotuberculosis
Bibliographic information
Journal of Applied Microbiology (United Kingdom)
Volume 83 Issue 6
Pagination
pp. 727-736
Other Subjects
Tecnicas analiticas; Agent pathogene; Productos lacteos; Contaminacion biologica; Organismos patogenos; Fromage a pate molle
Language
English
Note
67 ref.
1998-08-15
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