A universal protocol for PCR detection of 13 species of foodborne pathogens in foods

alimentos alimentos de origen marino analytical methods biological contamination cheese contamination biologique escherichia coli foods fromage microbial contamination milk products pathogens pcr polymerase chain reaction produit alimentaire produit alimentaire origine marine produit laitier queso queso blando salmonella seafoods shigella soft cheese technique analytique vibrio cholerae vibrio parahaemolyticus yersinia enterocolitica yersinia pseudotuberculosis