FAO AGRIS - International System for Agricultural Science and Technology

Importance of organic form of chromium in turkey fattening

1997

Holoubek, J. | Jankovsky, M. | Arent, E. | Ledvinka, Z. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic). Agronomicka Fakulta)


Bibliographic information
Volume 28 Issue 2 ISSN 0582-2343
Pagination
pp. 147-159
Other Subjects
Efficacite alimentaire; Adipose tissues; Compuestos organicos; Dosis de aplicacion; Eficiencia de conversion del pienso; Complement alimentaire; Ingredient; Compose organique
Language
English
Note
Summaries (Cs, En)
11 tables; 14 ref.
Type
Summary

1998-08-15
AGRIS AP
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