Importance of organic form of chromium in turkey fattening
1997
Holoubek, J. | Jankovsky, M. | Arent, E. | Ledvinka, Z. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic). Agronomicka Fakulta)
During fattening of female turkey chick of the Large White hybrid, the effects of supplementation of chromium in the form of picolinate and nicotinate chromium into the feed in concentration of 400 microg/kg and 2000 microg/kg. Compared with the control group to 35 and 88 days of age turkey female chicks fed on addition of chromium salts showed higher weight gain, better conversion of feed and lower content of fat in breast muscles.
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书目信息
页码
pp. 147-159
其它主题
Efficacite alimentaire; Adipose tissues; Compuestos organicos; Dosis de aplicacion; Eficiencia de conversion del pienso; Complement alimentaire; Ingredient; Compose organique
语言
英语
注释
Summaries (Cs, En)
11 tables; 14 ref.
类型
Summary
1998-08-15
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