Effect of the protein content and dilution on the lactulose/furosine ratio in heat-treated milk
1997
Montilla, A. | Olano, A. (Instituto de Fermentaciones Industriales (CSIC), Madrid (Spain))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 506-507
Other Subjects
Teneur en proteines; Tratamiento termico; Furosin; Industrie laitiere
Language
English
Note
Summaries (De, En)
2 tables; 11 ref.
Translated Title
Zum Einfluss des Eiweissgehaltes und der Verduennung auf das Laktulose/Furosin-Verhaeltnis in waermebehandelter Milch
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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