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Development and use of microbiological criteria for foods

1997

Stannard, C.

AGROVOC Keywords
alimentos analytical methods biological contamination contamination contamination biologique ensayo flora microbiana flore microbienne foods lait leche microbial contamination microbial flora milk milk products muestreo produit alimentaire produit laitier sampling technique analytique testage testing
Bibliographic information
Volume 11 Issue 3
Pagination
pp. 137-177
Other Subjects
Tecnicas analiticas; Contaminacion biologica; Echantillonnage; Productos lacteos; Contaminacion
Language
English
Note
25 ref.
1998-08-15
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