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[Meat in the human nutrition]

1997

Carlsson, S.

AGROVOC Keywords
alimentation humaine alimentos besoin nutritionnel calidad proteica carne contenido mineral foods human feeding lipid content meat mineral content necesidades de nutrientes nutritional requirements nutritive value produit alimentaire protein quality teneur en lipides valeur nutritive valor nutritivo viande vitaminas vitamine vitamins
Bibliographic information
Kochpraxis und Gemeinschaftsverpflegung (Germany)
Volume 45 Issue 3 ISSN 0344-3566
Pagination
pp. 21-22
Other Subjects
Alimentacion humana; Teneur en elements mineraux; Contenido de lipidos; Qualite proteique
Language
German
Translated Title
Ein wertvolles und gesundes Nahrungsmittel. Der Mensch lebt nicht vom Brot allein ...
1998-08-15
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