About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Evaluation of the black light test for screening aflatoxin-contaminated maize in the Brazilian food industry

1998

Gloria, E.M. | Fonseca, H. | Calori-Domingues, M.A. | Souza, I.M. (Universidade de Sao Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Ciencia e Tecnologia Agroindustrial, Caixa Postal 09, CEP 13 418-900, Piracicaba, Sao Paulo, Brazil)

AGROVOC Keywords
aflatoxinas aflatoxine aflatoxins analytical methods chromatographie en couche mince contamination cromatografia de capa fina ensayo mais maize micotoxinas mycotoxine mycotoxins screening technique analytique testage testing thin layer chromatography
Bibliographic information
Volume 15 Issue 2
Pagination
pp. 181-184
Other Subjects
Maiz; Tecnicas analiticas; Contaminacion
Language
English
Note
18 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]