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Bacteriological quality of ice used in mucuripe market, Fortaleza, Brazil

1997

Vieira, R.H.S.F. | Souza, O.V. de | Patel, T.R. (Marine Sciences Laboratory, Federal University of Ceara, Fortaleza, CE. (Brazil))

AGROVOC Keywords
aeromonas alimentos biological contamination brasil brazil contamination contamination biologique fish flavobacterium foods glace hielo ice listeria microbial contamination moraxella pescado poisson (aliment) produit alimentaire streptococcus faecalis vibrio
Bibliographic information
Volume 8 Issue 2
Pagination
pp. 83-85
Other Subjects
Contaminacion biologica; Bresil; Contaminacion
Language
English
Note
12 ref.
1998-08-15
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