Incorporation of long chain omega-3 fatty acids into yellow fats
1998
Madsen, S. (MD Foods, Skanderborgvej 277, PO Box 2470, DK-8260 Viby J (Denmark))
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Bibliographic information
Publisher
Royal Society of Chemistry
Pagination
p. 159-163
Other Subjects
Matiere grasse du lait; Low fat spreads; Acidos grasos; Succedane de corps gras; Low fat products; Spreads
Language
English
Note
2 ref.
ISBN
0-85404-792-1
Source
Functional foods: the consumer, the products and the evidence, Sadler, M.J.Saltmarsh, M. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry, 1998.- ISBN 0-85404-792-1
1998-08-15
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