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Biochemical, nutrition and microbiological quality of fresh and smoked mud eel fish Monopterus albus - a comparative study

1998

Vishwanath, W. | Lilabati, H. | Bijen, M. (Department of Life Sciences, Manipur University, Canchipur, 795003 Manipur (India))

AGROVOC Keywords
anguila anguille ashes calidad cendre ceniza digestibilidad digestibility eels escherichia coli fish fusarium lipide lipids nutritive value penicillium pescado pescado ahumado poisson (aliment) proteine proteins quality salmonella smoked fish staphylococcus aureus valeur nutritive valor nutritivo
Bibliographic information
Volume 61 Issue 1/2
Pagination
pp. 153-156
Other Subjects
Lipidos; Poisson fume; Digestibilite; Qualite; Proteinas
Language
English
Note
23 ref.
1998-08-15
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