Biochemical, nutrition and microbiological quality of fresh and smoked mud eel fish Monopterus albus - a comparative study

anguila anguille ashes calidad cendre ceniza digestibilidad digestibility eels escherichia coli fish fusarium lipide lipids nutritive value penicillium pescado pescado ahumado poisson (aliment) proteine proteins quality salmonella smoked fish staphylococcus aureus valeur nutritive valor nutritivo