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The effect of a new fermented milk product on plasma cholesterol and apolipoprotein B concentrations in middle-aged men and women

1998

Sessions, V.A. | Lovegrove, J.A. | Dean, T.S. | Williams, C.M. | Sanders, T.A.B. | Macdonald, I.A. | Salter, A.M. (Department of Nutritional Biochemistry, University of Nottingham, Nottingham (United Kingdom))

AGROVOC Keywords
alimentos apolipoproteins apoproteine apoproteins blood cholesterol colesterol cultured milk femme foods functional foods genre humain health hombres homme leche fermentada mankind men mujeres produit alimentaire salud sang sangre streptococcus faecalis streptococcus thermophilus women
Bibliographic information
Publisher
Royal Society of Chemistry
Pagination
p. 15-19
Other Subjects
Sante; Lait fermente; Genero humano; Apoproteinas
Language
English
Note
9 ref.
ISBN
0-85404-792-1
Source
Functional foods: the consumer, the products and the evidence, Sadler, M.J.Saltmarsh, M. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry, 1998.- ISBN 0-85404-792-1
1998-08-15
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