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[Antioxidants in foodstuffs and their importance as micronutrients. Part 2: Antioxidants as micronutrients]

1998

Schwarz, K.

AGROVOC Keywords
aetiology alimentos antioxidantes antioxidants antioxydant arteriosclerose arteriosclerosis control de enfermedades disease control disease surveys encuestas sanitarias enzimas enzyme enzymes etiologia etiologie foods health protection lipid metabolism mortalidad mortalite mortality neoplasmas neoplasme neoplasms oligoelementos oxidation oxydation produit alimentaire trace elements vitaminas vitamine vitamins
Bibliographic information
AID Verbraucherdienst (Germany)
Volume 43 Issue 2 ISSN 0720-7522
Pagination
pp. 369-372
Other Subjects
Metabolisme des lipides; Controle de maladies; Enquete pathologique; Proteccion de la salud; Protection de la sante; Metabolismo de lipidos; Wirkung; Oxidacion; Oligoelement; Ernaehrungsphysiologie
Language
German
Note
Summary (De)
Translated Title
Antioxidantien in Lebensmitteln und ihre Bedeutung als Mikronaehrstoffe. Teil 2: Antioxidantien als Mikronaehrstoffe
Type
Summary
1998-08-15
AGRIS AP
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