About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Antioxidants in foodstuffs and their importance as micronutrients. Part 2: Antioxidants as micronutrients]

1998

Schwarz, K.

AGROVOC Keywords
aetiology alimentos antioxidantes antioxidants antioxydant arteriosclerose arteriosclerosis control de enfermedades disease control disease surveys encuestas sanitarias enzimas enzyme enzymes etiologia etiologie foods health protection lipid metabolism mortalidad mortalite mortality neoplasmas neoplasme neoplasms oligoelementos oxidation oxydation produit alimentaire trace elements vitaminas vitamine vitamins
Bibliographic information
Volume 43 Issue 2 ISSN 0720-7522
Pagination
pp. 369-372
Other Subjects
Wirkung; Metabolismo de lipidos; Protection de la sante; Proteccion de la salud; Ernaehrungsphysiologie; Enquete pathologique; Oxidacion; Oligoelement; Metabolisme des lipides; Controle de maladies
Language
German
Note
Summary (De)
Translated Title
Antioxidantien in Lebensmitteln und ihre Bedeutung als Mikronaehrstoffe. Teil 2: Antioxidantien als Mikronaehrstoffe
Type
Summary
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]