[Antioxidants in foodstuffs and their importance as micronutrients. Part 2: Antioxidants as micronutrients]

aetiology alimentos antioxidantes antioxidants antioxydant arteriosclerose arteriosclerosis control de enfermedades disease control disease surveys encuestas sanitarias enzimas enzyme enzymes etiologia etiologie foods health protection lipid metabolism mortalidad mortalite mortality neoplasmas neoplasme neoplasms oligoelementos oxidation oxydation produit alimentaire trace elements vitaminas vitamine vitamins