AGRIS - International System for Agricultural Science and Technology

Plant-based alternatives to meat

1998

Davies, F. | Lightowler, H. (Nutrition Research Centre, South Bank University, London (United Kingdom))


Bibliographic information
Nutrition and Food Science (United Kingdom)
Issue 2/3
Pagination
pp. 90-94
Other Subjects
Proteinas vegetales; Vegetarien
Language
English
Note
6 ref.

1998-08-15
AGRIS AP
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