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[Storage trials in raspberry]

1998

Meberg, K.R. | Haffner, K. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Plantefag)

AGROVOC Keywords
acide acids carbohydrate content carbon dioxide cold storage color colour contenido de carbohidratos controlled atmosphere storage couleur dioxyde de carbone ensayo flaveur flavour framboise frambuesa gusto (sentido) jugosidad juiciness keeping quality noruega norway raspberries sabor stockage au froid taste (sensation) teneur en glucides testage testing
Bibliographic information
Volume 88 Issue 1 ISSN 0046-5437
Pagination
pp. 19-21
Other Subjects
Sens du gout; Aptitud para la conservacion; Norvege; Jutosite; Acidos; Aptitude a la conservation; Stockage en atmosphere controlee; Dioxido de carbono; Almacenamiento atmosfera controlada; Almacenamiento en frio
Language
Norwegian
Note
1 ill., 1 table; 12 ref.
Translated Title
Lagringsforsoek med bringebaer
1998-08-15
AGRIS AP
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