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Colour differences in paprika pepper varieties (Capsicum annuum L) cultivated in a greenhouse and in the open air

1998

Gomez, R. | Pardo, J.E. | Navarro, F. | Varon, R. (Escuela Tecnica Superior de Ingenieros Agronomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete (Spain))

AGROVOC Keywords
calidad capsicum capsicum annuum chemical composition chlorophylle chlorophylls clorofilas color colour composition chimique couleur cultivo protegido cultural methods culture sous abri especias fruits frutas greenhouses invernaderos maduramiento measurement mesure mode de culture paprika pigment pigmentos pigments plantas de especia protected cultivation quality ripening serre spice crops spices
Bibliographic information
Volume 77 Issue 2
Pagination
pp. 268-272
Other Subjects
Metodos de cultivo; Composicion quimica; Epice; Pimenton; Qualite; Murissage; Plante a epices; Medicion
Language
English
Note
20 ref.
1998-08-15
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