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Amygdalin content in the seeds of several apricot cultivars

1998

Gomez, E. | Burgos, L. | Soriano, C. | Marin, J. (Centro de Investigacion y Desarrollo Agroalimentario, Ctra La Alberca, 30150 Murcia (Spain))

AGROVOC Keywords
abricot albaricoque amargo amertume amigdalina amygdalin amygdaline analytical methods apricots bitterness chemical composition composition chimique cultivars evaluation fenotipos flaveur flavour genetic inheritance glicosidos glycoside glycosides graine hplc identification measurement mesure organoleptic properties organoleptic traits phenotypes plantule prunus prunus armeniaca sabor seedlings seeds semilla taxonomia taxonomie taxonomy technique analytique variedades varieties
Bibliographic information
Volume 77 Issue 2
Pagination
pp. 184-186
Other Subjects
Plantulas; Composicion quimica; Propiedades organolepticas; Tecnicas analiticas; Propriete organoleptique; Medicion; Herencia genetica; Evaluacion; Heredite; Phenotype; Variete; Determination; Identificacion
Language
English
Note
11 ref.
1998-08-15
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