Amygdalin content in the seeds of several apricot cultivars

abricot albaricoque amargo amertume amigdalina amygdalin amygdaline analytical methods apricots bitterness chemical composition composition chimique cultivars evaluation fenotipos flaveur flavour genetic inheritance glicosidos glycoside glycosides graine hplc identification measurement mesure organoleptic properties organoleptic traits phenotypes plantule prunus prunus armeniaca sabor seedlings seeds semilla taxonomia taxonomie taxonomy technique analytique variedades varieties