About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The status of traditional vegetable utilization in Kenya

1997

Maundu, P.M. (National Museums of Kenya, Nairobi (Kenya))

AGROVOC Keywords
entorno sociocultural environnement socioculturel especies food technology hortalizas indigenous knowledge kenia kenya legume sociocultural environment species technologie alimentaire uses usos utilisation vegetables
Bibliographic information
Issue 16
Publisher
IPGRI
Pagination
p. 66-75
Other Subjects
Conocimiento indigena; Espece; Connaissance indigene; Tecnologia de los alimentos
Language
English
Note
Summary (En)
8 ref.
ISBN
92-9043-322-1
Type
Summary; Conference; Non-Conventional
Source
Traditional African vegetables. Proceedings, International Plant Genetic Resources Inst., Rome (Italy).- Rome (Italy): IPGRI, 1997.- ISBN 92-9043-322-1
Conference
IPGRI International Workshop on Genetic Resources of Traditional Vegetables in Africa: Conservation and Use, Nairobi (Kenya), 29-31 Aug 1995
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Bioversity International

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]