FAO AGRIS - International System for Agricultural Science and Technology

Use of filtration and buffers in raw sugar colour measurements

1997

Ahmedna, M. | Clarke, S.J. | Rao, R.M. | Marshall, W.E. | Johns, M.M. (Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA 70803 (USA))


Bibliographic information
Pagination
pp. 109-116
Other Subjects
Filtracion; Pore size; Metodos; Porosite du sol; Controle de qualite; Quality controls; Turbidite; Azucar; Medicion
Language
English
Note
11 ref.

1998-08-15
AGRIS AP
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