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Influence of hop varieties on beer bitterness and aroma

1997

Virant, M. | Kosir, I. (Inst. of Hop Research and Brewing, Zalec (Slovenia)) | Kac, M. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

AGROVOC Keywords
aceites esenciales acide acids beers cervezas essential oils flaveur flavour huile essentielle humulus lupulus polifenoles polyphenol polyphenols sabor variedades varieties
Bibliographic information
Pagination
p. 992-999
Other Subjects
Biere; Variete; Acidos
Language
Slovenian
Note
Summaries (En, Sl)
1 tables; 5 ill., 6 ref.
Translated Title
Vpliv hmeljnih kultivarjev na grencico in aromo piva
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP
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