Influence of hop varieties on beer bitterness and aroma
1997
Virant, M. | Kosir, I. (Inst. of Hop Research and Brewing, Zalec (Slovenia)) | Kac, M. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
AGROVOC关键词
书目信息
页码
p. 992-999
其它主题
Biere; Variete; Acidos
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
1 tables; 5 ill., 6 ref.
翻译的标题
Vpliv hmeljnih kultivarjev na grencico in aromo piva
类型
Summary; Conference; Non-Conventional
来源
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
粮农组织大会
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP