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Following the acetic acid bacteria population during alcohol vinegar production

1997

Ramus, J. | Raspor, P. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.) | Treck, J. | Rihar, B. (Kolinska, Ljubljana (Slovenia))

AGROVOC Keywords
acetic acid bacteria acetic fermentation catalasa catalase growing media substrat de culture substratos de cultivo vinagre vinaigre vinegar
Bibliographic information
Pagination
p. 225-229
Other Subjects
Bacterie acetique; Bacteria acetica; Fermentation acetique; Fermentacion acetica
Language
Slovenian
Note
Summaries (En, Sl)
3 tables; 5 ref.
Translated Title
Spremljanje populacije ocetnokislinskih bakterij pri proizvodnji alkoholnega kisa
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
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